Scientific Committee

International Scientific Committee:

 

prof. Ángel Carbonell Barrachina - Miguel Hernandez University of Elche, Spain

prof. MVDr. Jozef Bíreš, DrSc. - State Veterinary and Food Administration, Bratislava, Slovak Republic

prof. Ing. Jozef Bulla, DrSc. – Slovak University of Agriculture in Nitra, Slovak Republic

dr. Monica Dragomirescu - Banat Univ. of Agricultural Sciences and Vet. Medicine, Timisoara, Romania

Dr. Katherine Flynn, PhD. - The European Association for Food Safety, SAFE Consortium, Brussels, Belgium 

prof. RNDr. Zdenka Gálová, CSc. – Slovak University of Agriculture in Nitra, Slovak Republic

Dr. habil. István Komlósi, Professor - University of Debrecen, Debrecen, Hungary

prof. Ing. Stanislav Kráčmar, DrSc. – College of Business and Hotel Management in Brno, Czech Republic

Dr.h.c. Academian, prof. Dr. Ivan Kreft - Institute of Nutrition, Ljubljana, Slovenia

prof. dr. Giuseppe Maiorano – University of Molise, Molise, Italy

prof. Ing. Štefan Mihina, PhD. - Slovak Academy of Agricultural Sciences, Nitra, Slovakia

assoc. Prof. Nuttakan Nitayapat - Kasetsart University in Bangkok, Thailand

prof. dr. hab. Volkmar Passoth - Swedish University of Agricultural Sciences, Uppsala, Sweden

doc. RNDr. Ján Salaj, DrSc. - Institute of Plant Genetics and Biotechnology, Plant Science and Biodiversity, Center Slovak Academy of Sciences, Nitra, Slovak Republic

Dr.h.c. Prof. Peter Sutovsky, PhD. - University of Missouri, Missouri, USA

prof. Ing. Ján Tomáš, CSc. – Slovak University of Agriculture in Nitra, Slovak Republic

Prof. dr. hab. Tadeusz Trziszka - Wroclaw University of Environmental and Life Sciences, Poland

prof. Youling L. Xiong, PhD. - Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky