Plenary Lectures

Keeping food safety on the food innovation agenda

Dr. Hrönn O. Jörundsdóttir

The European Association for Food Safety

SAFE Consortium

Brussels, Belgium

Safe consortium website  CV

Reverse phase protein arrays: a platform for biomarker identification

Prof. José M. Cuezva

Centro de Biología Molecular "Severo Ochoa"

Universidad Autónoma de Madrid

Madrid, SPAIN



Novel methods in food safety: Human induced pluripotent stem cell derived in vitro toxicology assays

Prof. András Dinnyes

Szt. Istvan University

Gödöllo, HUNGARY


Role of sensory evaluation and marketing in the innovation of food industry

Prof.  Ángel A. Carbonell-Barrachina

Department of Agro-Food Technology

University Miguel Hernández, Elche


ResearchGate  CV   Abstract



Slovak Republic as a member of the Administrative Assistance and Cooperation System

Ing. Michal Kunštek

Department of Food and Nutrition Department of Food and Commerce Section

Ministry of Agriculture and Rural Development of the Slovak Republic

Slovak Republic