Conference topics

Biotechnology is one of the new innovative sources for human nutrition, health and environment safety, which influences the intention of conference.

The purpose of the conference is to present actual results in the field of quality, safety and hygiene of raw materials and food hygiene, plants, animals and also microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.


Biotechnology and Molecular Biology

Food Design and Innovation

Personalized Nutrition and Health

Innovation Trends in Food Industry

The Young Scientist Award Session