For Authors

Presentation and paper must be only in English

The papers (in English) according to your choice will be published in :
1.  Book of Abstracts and Posters
or in :
2. JMBFS - Journal of Microbiology, Biotechnology and Food Sciences
or in :
3. POTRAVINÁRSTVO Slovak Journal of Food Sciences - Scientific Journal for Food Industry, indexed in SCOPUS (for publication in Potravinarstvo is extra payment - 50.00 €)

INFORMATION ABOUT PUBLISHING in POTRAVINÁRSTVO - SJFS                 LIMITED numbers of contributions/articles : only 25            To upload the manuscript to our content management system, you must first register as an author. After registration, log in and upload your manuscript. All authors of the manuscript have to signed the License. The License must be scanned and sent to the editor by e-mail.                                                                                                      By manuscript submution insert to note : FBFS2017


Scientific board of the journal have a claim not to publish papers when instructions are not followed.

Submission of manuscript : SEE IMPORTANT DATES

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